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Title: Spicy Sachet
Categories: Herb Gift
Yield: 1 Servings

6 Parts dried red rose petals
4 Parts dried crushed thyme
2 Parts dried lavender
2 Parts crushed coriander seed
2 Parts powdered calamus root (sweet flag)
1 Part powdered cinnamon
1 Part powdered cloves
1 Part powdered mace

From: "THE COMPLETE BOOK OF HERBS & SPICES - An Illustrated Guide to growing and using culinary, aromatic, cosmetic and medicinal plants" by Sara Garland. A Reader's Digest Book - 1993. Previously published by The Viking Press; 1979. ISBN# 0-89577-499-2

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